Shavuot Menu orders must be placed by May 31
ITEM		PRICE
Cold Station (platters serve approx. 10)
Grilled Salmon and Vegetable Platter		95
Market Fresh Herb Grilled Salmon with grilled vegetables and three of our famous dressings
Cold Poached Salmon Platter		95
Market Fresh Salmon poached and chilled with cucumber dill salad and Dijon potato salad
Blackened Tuna Platter		140
Two pounds of our choicest tuna medallions sesame seed and black pepper crust, cooked till medium and served with Snow Pea and Pepper Salad
Hot Smoked Fish Platter		130
Two and a half pounds of our house smoked hickory salmon and mesquite tuna, sliced tomatoes, Bermuda Onion and Cucumbers and choice of dressings
Fish of the C’s Smoked Fish Classic		145
Hand Sliced Nova, Gravad Lox, Sable and Whitefish with Lettuce, Tomatoes, Onions, Dill, Scallion and Lemon Cream Cheeses and Fresh Bread Basket
Breads and Spreads
Basket of Fresh baked rolls and breads		22
Cream Cheese Platter		25
Scallion, Dill, Olive, Plain and Vegetable Cream Cheeses
Spreads from the C		45
Spicy Tuna Salad, Smoked Salmon Spread, Baked Salmon and Dill Spread, Lemon “Crab” Spread
Vegetable Spreads		30
Sundried Tomato Pesto, Herbed Butter, Black Olive Pesto, Onion Relish
Seafood Salads Platters
Grilled Salmon Salad		55
Chunks of Herb Grilled Salmon with Vegetables and Basil Dressing
Smoked Whitefish Salad		55
Smoked Whitefish, Lemons, Capers, Hard Eggs, Onions and Celery
Fresh Tuna Salad		55
Fresh Grilled Tuna Salad with Mustard Dressing
Combination Salad Platter		85
Grilled Salmon Salad, Smoked Whitefish Salad and Fresh Tuna Salad
Vegetable Salads (bowl for 10)
Caesar Salad		35
Grilled Vegetable Salad		45
House Salad		30
Any of the above with Grilled or Poached Salmon add	20
Caprese Salad		55
Vine ripened tomatoes, fresh mozzarella cheese, basil, balsamic vinaigrette
Fish of the C’s Famous Cole Slaw		18
Summer Slaw		21
Cabbage, Watercress, Nectarines, Sun Dried Cranberries, Scallion, Dill
Roasted Potato Salad with Green Beans, lemon basil vinaigrette		30
Orzo Salad with Grilled Vegetables		30
Red Potato Salad with chopped vegetables		30
Hot Foods (feeds 10)
All our hot items are freshly prepared and chilled prior to packing in our foil pans.
Stuffed Flounder with Mushroom and Shallot Duxelles		85
Honey Mustard Salmon		90
Herb Grilled Salmon		90
Blackened Mahi Mahi/citrus marinade		95
Chilean Sea Bass Teriyaki		115
Black Bean and Corn Chili with Mesquite Smoked Salmon 15		70
Dessert Platters (all items are Dairy)
Fresh Fruit Platter		40
With chocolate Sauce, Raspberry Sauce and Balsamic Reduction
Fruit Kebabs		45
Fruit Salad Bowl		30
Brownie and Cookie Platter		45
Cheesecake, Assorted Varieties 10”		45